Real veggies. Zero regrets.
A vegan DJ in DC took a bar dare, invented a plant-based pork rind, and walked off Shark Tank with $250K from Mark Cuban. Snacklins is crispy, weirdly addictive, and only 100 calories a bag. Eat the whole thing.
Born on a bar dare.
Samy Kobrosly is a Muslim DJ from D.C. who had never eaten pork in his life. After a friend dared him to recreate the crunch of a pork rind without, you know, the pork — he spent two years in a kitchen with mushrooms, daikon, and yuca.
He walked into the Shark Tank, dropped a bag on the desk, and walked out with $250,000 from Mark Cuban. Now Snacklins is in 2,000+ stores and a stupid number of pantries.
Same dare. Same crunch. No regrets.
Read the back of the bag. We dare you.
No artificial flavors. No mystery proteins. No "natural flavor" hiding the actual flavor. If you can't pronounce it, it's not in the bag.
Why people get weird about them.
Calories per serving you'll actually eat
Most snack bags are designed to be split. Ours is designed to be devoured. One bag. One sitting. Zero math.
Mushrooms, daikon and yuca, kettle-fried until they shatter. We didn't invent veggies — we just made them act like junk food.
Vegan, kosher, halal, gluten-free, nut-free. The only people we leave out are people who don't like crunchy things.
Yes, near you. Probably.
6 bags for $29.99. Free shipping over $35. Subscribe and the bags show up before you remember you ordered them.
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